In beautiful Tuscany sits Villa Mangiacane, a hotel that in addition to beautiful scenery and luxury sleep accommodations offers its own wine, olive oil, and now cooking classes.
As part of the "Flavours of Chianti" package you're treated the first night to a 4 course candlelit dinner prepared by Mangiacane's acclaimed Chef Massimo Bocus, which prepares you for the following day's cooking lesson with the Chef and a Villa Mangiacane wine and olive oil tasting. Among other treats (like cooking aprons, daily spa access, and fresh fruit in your room) you'll also get a Tuscan Cookbook and a bottle of Villa Mangiacane Chianti. €1270-€2450
