Small, Savvy, Single-Serve Wine?
Single serve wine isn't all cheap stuff, but it certainly has that reputation. That stereotype is on the way out, it seems, as more and more high end wine and champagne makers are coming up with and marketing creative 'minis' of their product lines. Methods that have been previously unheard of for classy brands, like wine in a carton or serving it with a straw, are now selling like hotcakes and becoming the next big thing. In fact, even though minis only account for 2% of the wine market today, they're expected to eventually outgrow traditional wine sales.
What do you think, yay or nay on the minis?
Reader Comments (Page 1 of 1)
Chris Aug 3rd 2007 12:49PM
Minis are also great for cooking small dishes for one or two people. That way you do not have to open a big bottle. Absolutely brilliant!
Andi Aug 4th 2007 7:12AM
Yay for sure. I definitely agree that better brands should do minis because the stuff currently out there is gross!!!!